|||2 oz. The Perfect Purée Mango Puree, thawed|
|||2 oz. The Perfect Purée Thai Basil & Black Pepper, thawed|
|||2 oz. cranberry juice|
|||splash of soda|
|||fresh basil (for garnish)|
|||lemon wheel (for garnish)|
| Method: |
|1.||In a mixing glass add Thai Basil & Black Pepper, Mango Puree and ice. Shake vigorously with a Boston Shaker and strain into a high ball glass. Top with cranberry juice and soda. Garnish with basil and lemon wheel. Serve.