Featured Recipe

Perfect Puree Iced Lychee-Ginger Green Tea Yield: 30 oz. portions

•	1 oz. Loose green tea
•	1 gallon water
•	2 tbsp Culinary Traditions™ Ginger,  thawed
•	2 cups Culinary Traditions™ Lychee,  thawed
•	2 tbsp Culinary Traditions™ Key Lime Concentrate,  thawed
•	4 oz. simple syrup
Method:
1.	Brew the green tea and let steep and discard the leaves.
2.	Add the remaining ingredients.
3.	Add ice cubes.