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Clover Club1 drink Ardit Dizdari, General Manger, Southport & Irving, Chicago. IL. |
| • | 1 1/2 oz. Hayman’s Old Tom Gin |
| • | 3/4 oz. raspberry syrup |
| • | 3/4 oz. fresh lemon juice |
| Method: | |
| 1. | Combine ingredients in a shaker and dry shake, then shake with ice, strain into a coupe and serve. |
| Raspberry Syrup: | |
| • | 1 part The Perfect Purée Red Raspberry Puree, thawed |
| • | 1 part simple syrup |