| • |
1 cup The Perfect Purée Mandarin/Tangerine Concentrate, thawed |
| • |
1 cup canola oil |
| • |
1/4 sliced red onion |
| • |
1 clove garlic |
| • |
1/4 cup cilantro leaves, no stems |
| • |
1 tbsp. achiote paste |
| • |
1/2 tbsp. chili powder |
| • |
4 chicken breasts, boneless & skin |
| • |
8 slices smoke gouda |
| • |
4 rolls of your choice, toasted |
| • |
1 tomato sliced |
| • |
1 avocado, sliced |
| • |
Greens (arugula or watercress) |
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| Method: |
| 1. |
Mix the first 7 ingredients together in a blender and puree to make the marinade. |
| 2. |
Put chicken in a bowl and cover with marinade. Marinate for at least 30 minutes, but no more than 1 hour. |
| 3. |
Grill chicken for 3-4 minutes on each side or until done. |
| 4. |
Assemble sandwich, roll, chicken, cheese, tomato, avocado and greens. |
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