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Honeymoon Sweet1 drink Jen Akril, Rye, San Francisco, CA |
| • | 2 oz. Charbay Tahitian Vanilla Rum |
| • | 1/2 oz. Licor 43 |
| • | 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1/2 oz. grapefruit juice |
| • | 1/2 oz. egg white |
| • | Chinese 5 spice for garnish |
| Method: | |
| Combine all ingredients into a mixing glass with ice. Shake well in a Boston Shaker. Strain and pour into a glass filled with fresh ice. Garnish with Chinese 5 spice. Serve. | |