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Passion & Grace1 drink Catherine O'Meara- Tu Chez Events/Heller Catering- Lake Bluff, IL |
| • | 1 1/2 oz. Skinny Girl Vodka |
| • | 1/2 oz. Grand Marnier |
| • | 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour Blend, thawed |
| • | 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | 3 oz. organic pink grapefruit juice |
| • | The Perfect Purée Ginger Puree, thawed (rimmer) |
| • | candied ginger (rimmer) |
| • | hibiscus flower in syrup (optional garnish) |
| Method: | |
| 1. | Put first five ingredients in cocktail shaker with ice and shake. Rim martini glass in The Perfect Purée Ginger Puree. Roll in candied ginger. |