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Strawberry MignonetteMignonette for 12 oysters Mark Marlar / Executive Chef, The Oceanaire Seafood Room, Indianapolis, Indiana |
| • | 1 tbsp. The Perfect Purée Strawberry Puree, thawed |
| • | 1/2 cup red wine vinegar |
| • | 1 shallot, finely diced |
| • | 2 fresh strawberries, finely diced |
| • | 1/2 tsp. coarse ground black pepper |
| • | 12 oysters |
| Method: | |
| 1. | Combine all ingredients. Shuck oysters. Place oysters on ice and drizzle strawberry mignonette on each oyster. |