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The Good Drug1 drink Nick Detrich, Bar Manager, Cane & Table, New Orleans, LA |
| • | 1 oz. Plantation 3 Star White Rum |
| • | 1/2 oz. Smith and Cross Jamaican Rum |
| • | 2 oz. The Perfect Purée Coconut Puree, thawed |
| • | 3/4 oz. orange juice |
| • | 1/2 oz. lime juice |
| • | 1/2 oz. simple syrup (1:1) |
| • | lime wheel (garnish) |
| • | freshly grated nutmeg (garnish) |
| Method: | |
| 1. | Combine ingredients in a shaker tin and shake hard on cube ice. Fine strain into a footed pilsner full of crushed ice and garnish with a lime wheel and freshly grated nutmeg. |