Chef Max Duley
Chef Max Duley is the CEO and co-founder of A Flash In The Pan LLC, a one-of-a-kind culinary Internet marketplace designed to create menus for time-restrained home cooks. Duley honed his food and wine pairing skills having spent several years in the Napa Valley as the V.P. for Trinitas Cellars at the Meritage Resort in Napa and Director of Hospitality/Executive Chef for Peju Winery in Rutherford. Duley has worked as a professional chef for over 20 years, is a Certified Pastry Chef and graduate of The Culinary Institute of America (CIA). He was the Education Operations Manager for the CIA at Greystone in St. Helena, California, where he worked with world renowned chefs Paul Bocuse, Alice Waters, Thomas Keller, Jean-Louis Palladin, Rick Bayless, Jacques Pipin, Ferran Adria, Julia Child and many more.