Passport to Flavor: Mediterranean
Venture through the Mediterranean as we continue our Passport to Flavor series! This region offers crave-worthy dishes from countries including Spain, France, Italy, Morocco and Greece.
Popular Local Dishes
Influenced by a variety of cultures and regions, Mediterranean cuisine is colorful and diverse. Popular local dishes include paella, ratatouille, porchetta, tajine, and moussaka.
Autumn Sangria
Discover Red Sangria and Blood Orange
Pomegranate Vinaigrette
Discover Pomegranate
Meyer Lemon Gnocchi
Discover Meyer Lemon
Pear and Ricotta Crostini
Discover Pear
Lemon–Thyme Pesto
Discover Lemon Zest
Local Flavors
Flavors Available to Sample
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour
Complimentary to Foodservice Professionals Only.