Passport to Flavor: Middle East and India
What better destination to continue our Passport to Flavor series than a region that has long been a crossroads of cultural exchange? Transporting herbs and spices, India and the Middle East offer diverse cuisines influenced by a variety of demographics, religious beliefs and intermingling of cultures.
Popular Local Dishes
Indian and Middle Eastern cuisines from countries such as Egypt, Lebanon, Saudi Arabia, Turkey and Yemen are diverse but have a degree of similarity. Popular local dishes are rich in spices and integrate the use of many fruits, vegetables, grains and legumes.
Flavors Available to Sample
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour
Complimentary to Foodservice Professionals Only.