Yield: 1 drink

Preparation Time:

Source: Adam Seger

    • 2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed
    • 1 lime cut in 1/8ths with bitter white pithe removed
    • a generous handful of fresh herbs (combination of basil, mint, lemon thyme, rosemary, thai basil and tarragon)
    • 5 slices cucumber
    • tonic water
    • cucumber for garnish
1. Combine lime, cucumber slices, and herbs into a mixing glass. Muddle until juicy and aromatic. Add ice, Yuzu Luxe Sour and tonic water. Garnish with additional herbs and cucumber. Serve.

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