Polynesian Paradise

Yield: 1 drink

Preparation Time:

Source: Christina Maffei

    • 1 1/4 oz. The Perfect Purée Pink Guava Puree,  thawed
    • 3/4 oz. hibiscus syrup
    • 1/2 oz. lime juice
Method:
1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into highball glass. Top with ginger ale and garnish with green orchid.

  • Black Currant
  • Blood Orange
  • Green Apple
  • Coconut
  • Lemon Zest
  • Blueberry
  • Lychee
  • Banana
  • Red Raspberry
  • Cherry
  • Mango
  • Tamarind
  • Blackberry
  • Pink Guava