Vanilla Creamsicle Frosting

Yield:

Preparation Time:

Source: Kara Lind, Kara's Cupcakes

    • 1 tsp. The Perfect Purée Orange Zest,  thawed
    • 1/2 cup powdered sugar, sifted
    • 1 cup unsalted butter
    • 1/2 tsp. salt
    • 1 tsp. milk
Method:
1. Use a basic vanilla cake recipe to prepare cupcakes.
2. To prepare frosting, whip butter on medium speed until blended.
3. Add powdered sugar in 2 parts, continue to whip on low speed until combined.
4. Add Orange Zest, vanilla and milk. Resume blending the frosting.
5. Beat for 4 minutes until well combined.
6. Fill a piping bag with round tip. Frost cupcakes by gently putting pressure on piping bag.

  • Black Currant
  • Blood Orange
  • Green Apple
  • Coconut
  • Lemon Zest
  • Blueberry
  • Lychee
  • Banana
  • Red Raspberry
  • Cherry
  • Mango
  • Tamarind
  • Blackberry
  • Pink Guava