Dave’s Crazy Compote

Yield: 3 cups

Preparation Time:

Source: Dave Martin

    • 1 oz. unsalted butter
    • 1/2 oz. extra virgin olive oil
    • 1/2 cup sweet onions (small dice)
    • 16 oz. Major Grey’s Mango Chutney
    • 1/2 tsp. ground cinnamon
    • 1 tbsp. brown sugar
    • 1/2 cup dried currants
    • 1 tbsp. cilantro, chopped
    • 1 tbsp. mint, chopped
    • 1/2 cup dried apricots (chopped small dice)
    • 1/2 cup seasoned rice vinegar
    • 1/4 tbsp. kosher salt
    • 1/4 tbsp. black pepper
Method:
1. In a sauté/sauce pan, heat the butter and olive oil. Add the onions and caramelize heavily for about 5-7 minutes.
2. Add the remaining ingredients along with Mandarin/Tangerine Concentrate. Stir and heat thoroughly for about 5-7 minutes over a low heat to allow the vinegar to reduce a bit.
3. Season and remove from heat. You can warm this for service and use as a spread for your favorite sandwich or it works great with a cheese plate, as well.

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