Grilled Beef Brochette with Curried Green Apple Sauce

Yield: 18 servings

Preparation Time: 20 minutes

Source:

    • 3 lbs. beef sirloin steak or boned, skinless chicken breasts, cut into 3-inch strips
    • bamboo skewers soaked in water for 3 hours
    • 12 oz. The Perfect Purée Green Apple Puree,  thawed
    • 6 oz. peanut butter
    • 2 oz. The Perfect Purée Ginger Puree,  thawed
    • 4 – 6 tsp. curry powder
    • 2 oz. fresh lime juice
    • Optional: 1 tbsp. bottled hot pepper sauce to taste
Method:
1. Preheat broiler or grill. Thread meat onto skewers, ribbon like. Place on lightly oiled broiler pan or grill. Broil or grill 5-8 minutes, turning once.
2. In food processor, place remaining ingredients, cover and process until smooth.
Flavor Twists:
This sauce is also excellent with The Perfect Purée White Peach, Apricot, or Mango.
Serving Suggestion:
Serve skewered beef or chicken with small bowls of sauce for dipping. If serving as a main course, serve rice.

  • Black Currant
  • Blood Orange
  • Green Apple
  • Coconut
  • Lemon Zest
  • Blueberry
  • Lychee
  • Banana
  • Red Raspberry
  • Cherry
  • Mango
  • Tamarind
  • Blackberry
  • Pink Guava