A Tale of Three Countries A Tale of Three Countries 1 drink Katie Loeb- Trestle Inn- Philadelphia, PA • 1 1/2 oz. Woodford Reserve bourbon • 3/4 oz. Del Maguey Vida Mezcal • 1/2 oz. Aperol • 1/4 oz. The Perfect Purée Roasted Red Pepper Puree, thawed • 1/4 oz. simple syrup • expressed orange peel (garnish) Method: . Add Woodford Reserve, Del Maguey Vida Mezcal, Aperol, Roasted Red Pepper Puree and simple syrup to shaker. Add ice and shake vigorously until well combined and chilled. Strain over one large ice cube in a rocks glass. Express orange peel over drink and garnish with the expressed peel.