Back

Coco-a-Geaux-Geaux

Coco-a-Geaux-Geaux

1 drink

Manny Hinojosa, Mixologist

    • 1 oz. The Perfect Purée Coconut Puree, thawed
    • 1 oz. simple syrup
    • 4 oz. coconut water
    • 1/2 oz. lime juice
    • Dash of cinnamon powder & lime wheel (garnish)
Method:
1. In a cocktail shaker, combine all ingredients except garnish with ice and shake. Garnish with a dash of cinnamon and lime wheel.