1 drink

Israel Nocelo, Positano Coast, Philadelphia, Pennsylvania

    • 1 1/2 oz. Siembra Azul 100% Blue Agave Tequila Blanco
    • 1 1/2 oz. The Perfect Purée Red Raspberry Puree, thawed
    • 1/2 oz. hibiscus syrup*
    • 1 oz. fresh Meyer lemon juice
    • 1 1/2 oz. Alma Negra Sparkling Malbec
    • 3 fresh sage leaves for garnish
1. Hibiscus syrup: Make a simple syrup of two parts sugar and one part water. Bring it to a boil, then add hibiscus flower. Boil for 5-10 minutes. Let chill for 2 hours. Can also substitute with agave nectar.
2. Add sparkling Malbec to a chilled Martini glass. Combine all other ingredients together in a shaker. Pour into chilled glass.