Angele’s Moroccan Cocktail Angele’s Moroccan Cocktail 1 drink Angele Restaurant & Bar in Napa, CA • 2 oz. Charbay Pomegranate Vodka • .5 oz. The Perfect Purée Pomegranate Concentrate, thawed • .5 oz. cardamom-infused simple syrup • .5 oz. lemon juice Cardamom Simple Syrup Recipe: • 1 cup of water • 4 cups of whole cardamom • 2 cups of sugar Method: 1. *Cardamom Simple Syrup – Bring 1 cup of water and 4 cups of whole cardamom to a boil. Stir in 2 cups of sugar – stir until fully dissolved. Remove from the heat and allow to cool; keep in the refrigerator for 3 days, then remove the cardamom. [Can scale-down for making at home] Combine all ingredients in a shaker full of ice; shake until frothy and serve in a martini glass garnished with an orange twist.