Angry Pear Angry Pear 1 drink Lorine and Stan, Students of Jonathan Pogash Cocktail Lab • 1 tsp. The Perfect Purée Prickly Pear Puree, thawed • 1 oz. Vodka • 3 Basil leaves • 1 sliver Fresh ginger • 1 oz. Sparkling pomegranate soda • Basil leaf (Garnish) Method: 1. Muddle the basil and ginger. Add the vodka and puree and shake well with ice. Strain into a chilled cocktail glass and top off with the soda. Garnish with basil leaf.