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Angry Pear

1 drink

Lorine and Stan, Students of Jonathan Pogash Cocktail Lab

    • 1 tsp. The Perfect Purée Prickly Pear Puree,  thawed
    • 1 oz. Vodka
    • 3 Basil leaves
    • 1 sliver Fresh ginger
    • 1 oz. Sparkling pomegranate soda
    • Basil leaf (Garnish)
Method:
1. Muddle the basil and ginger. Add the vodka and puree and shake well with ice. Strain into a chilled cocktail glass and top off with the soda. Garnish with basil leaf.