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Apple, Fennel & Jicama Slaw

Apple, Fennel & Jicama Slaw

Susan Walter, Chef

    • 1 red apple, julienne
    • 1 small bulb fennel, julienne
    • 1/4 small jicama, julienne
    • 2 tbsp. olive oil
    • 1 1/2 tbsp. white wine vinegar
    • 3 tbsp. The Perfect Purée Green Apple,  thawed
    • 1/2 tsp. salt
    • 1/4 tsp. pepper
    • 1/8 tsp. crushed red chiles
Method:
1. Toss apple, fennel and jicama together in a mixing bowl.
2. In measuring cup or small bowl, mix together olive oil, vinegar, Green Apple puree, salt, pepper and chiles.
3. Drizzle over salad ingredents. Reserve.
Serve With:
Grilled Halibut with Green Apple Beurre Blanc.
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