Apricot Glaze Apricot Glaze 10 minutes • 8 oz. The Perfect Purée Apricot, thawed • 1 cup granulated sugar • 4 oz. light corn syrup Method: 1. In a saucepot stir together the Apricot puree, sugar, and corn syrup. 2. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; strain mixture. Serving Suggestion: Use this glaze over the top of a fruit tart, on individual tarts or chocolate desserts, or drizzle over a chocolate torte, a sundae, or a fresh strawberry, peach, or apricot pie. Flavor Twists: In place of Apricot, try any of our other fruit flavors to add an incredible variety of glazes to your repertoire!