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Apricot Lulu

Apricot Lulu

1 drink

    • 2 oz. The Perfect Purée Apricot,  thawed
    • 2 oz. water
    • 3 tbsp. The Perfect Purée Coconut,  thawed
    • 1 tbsp. frozen lemonade concentrate
    • 1 tbsp. superfine sugar
    • 1/2 to 1 cup crushed ice
    • Garnishes: fresh mint, orange slice
Method:
1. Place all ingredients except garnishes in blender; process until frothy and ice is finely crushed.
2. Pour into a tall glass; garnish as desired.
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