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Asian Coleslaw Dressing

1 cup

Michele Lex / The Perfect Purée of Napa Valley

Ingredients for Asian Coleslaw Dressing:

  • 3 tbsp. The Perfect Purée Sweet Ginger, thawed
  • ¼ cup rice vinegar
  • ¼ cup vegetable oil
  • 1 ½ tbsp. sugar
  • Salt & fresh cracked pepper, to taste

Method for Asian Coleslaw Dressing:

  1. Combine all ingredients into a small bowl. Mix well.
  2. Cover and chill for 20 minutes in the refrigerator.
  3. Whisk to revive dressing then toss with pre-bagged coleslaw or fresh cut coleslaw vegetables.