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Aurora Cocktail1 drink Christopher Bloom |
| • | 1 1/2 oz. vodka |
| • | 1 oz. Domaine de Canton Ginger liqueur |
| • | 1 tbsp. The Perfect Purée Strawberry Puree, thawed |
| • | 3/4 oz. fresh lime juice |
| • | 1/2 oz. honey syrup (1 part honey to 1 part water) |
| • | 3 dashes rhubarb bitters |
| • | Fresh mint sprig (for garnish) |
| Method: | |
| 1. | Combine ingredients except garnish into a mixing glass with ice. Shake in a Boston Shaker and strain into a chilled cocktail glass. Garnish with sprig of fresh mint and serve. |
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