Aztec Flower 1 drink Rachel Bahman / Plan Check Kitchen + Bar, Los Angeles, CA

Ingredients: 

• 2 oz. Mezcal
• 1 1/2 oz. The Perfect Purée Prickly Pear Puree, thawed
• 3/4 oz. Fresh lime juice
• 1/2 oz. Agave syrup (1 part agave / 1 part water)
• 1 1/2 oz. Kombucha
• 1/2 tsp. Chia seeds
• Tomatillo slices (garnish)
• Salt (garnish)

Method: 

1. Combine the first 4 ingredients with ice and shake vigorously—strain into a champagne flute over crushed ice.
2. Add kombucha and chia seeds, and gently stir. Sprinkle tomatillo slices with salt and garnish with tomatillo slices and salt.