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BabyBrese Punch

1 batch

Kirsten Amann, Cocktail Consultant in Boston, MA and Brand Ambassador at The Perfect Purée of Napa Valley

2 parts Aria Gin
3/4 part The Perfect Purée Red Sangria blend, thawed
3/4 part The Perfect Purée Lychee Puree, thawed
1/2 part Aperol
1/2 part ginger liqueur
1/2 part fresh lemon
Method:
Build in a punch bowl with block ice. Serve over fresh ice with lemon wheel garnish.