Backyard BBQ Backyard BBQ 1 drink Troy Clarke • 1.5 oz .Elyx Vodka • .75 oz. Savory & James Manzanilla Sherry • Pellegrino (to top) • .5 oz. The Perfect Puree Passion Fruit Concentrate, thawed • .5 oz. sugar • 1 oz. fresh pineapple juice • 1 cup crushed iced • pineapple leaves (garnish) Method: 1. Combine sugar and concentrate to make syrup. Then shake all ingredients, except garnish and Pellegrino, and pour over crushed ice. Top with Pellegrino. Garnish with pineapple leaves.