Banana and Ginger Sauce Banana and Ginger Sauce Yield: 12 - 2 oz. servings • 3 cups heavy cream • 1 cup The Perfect Purée Banana, thawed • 3 oz. The Perfect Purée Ginger, thawed Method: 1. In a heavy bottom stainless steel pot simmer the heavy cream until reduced by half. 2. Stir in the Banana and Ginger puree. 3. Chill. 4. Strain the sauce if you desire a smooth texture.