Banana Rum Sauce Banana Rum Sauce 8 Serving size: 2 • 1/2 cup packed light brown sugar • 4 tbsp. unsalted butter • 2 oz. rum • 4 oz. The Perfect Purée Banana, thawed Method: 1. In a saucepot combine the brown sugar, butter, and rum. Bring mixture to boiling; reduce heat. 2. Simmer mixture for 2 to 3 minutes. Stir in the Banana puree and cream. Remove from heat. 3. Strain through a sieve and serve. Serving Suggestion: Use this topping over bread pudding, sautéed fruit such as peaches or pears, over ice cream or sundaes, on pound cake, dessert waffles and crepes. Flavor Twists: Substitute The Perfect Purée White Peach, Mango, or Papaya purees for the Bananapuree.