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Barefoot in the Park

Barefoot in the Park

1 drink

Craig Hiljus, C&C Beverage Factory

1 1/2 oz. Courvoisier VSOP
1/2 oz. Dry White Wine
1/4 oz. Green Chartreuse
1/2 oz. The Perfect Purée Black Currant Puree, thawed
1/4 oz. orgeat
1/4 oz. fresh lime
1/2 oz. green tea
Method:
Combine ingredients with ice, shake and serve.
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