Barely Cherried Sherry Sour Barely Cherried Sherry Sour 1 drink • 1 1/2 oz. Dry Sack® • 1 1/2 oz. Gran Duque de Alba Spanish Brandy® • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour, thawed Method: 1. Fill a metal shaker tin with ice, strain out melted ice and fill with liquid. 2. Stir 33 times and strain into a chilled cocktail glass that has been rinsed with chilled Cherry Heering. 3. Garnish with a sprig of fresh thyme.