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Bayou Flash

Bayou Flash

1 drink

Janene Fleming

    • 1.25 oz. Pusser’s Original Rum
    • 2.5 oz. The Perfect Purée Prickly Pear Puree, thawed
    • .75 oz. fresh lime juice
    • .75 oz. agave nectar
    • .75 oz. simple syrup
    • 2 cups cubed ice
    • cherry (garnish)
    • twisted lemon twist (garnish)
    • lime wheel (garnish)

Method:
1. In a blender, combine ingredients with 2 cups of cubed ice, blend until smooth, pour into a hurricane glass. For garnish, spear a cherry and a twisted lemon twist into a lime wheel, placing the wheel onto the rim of the glass.