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Bayou Flash1 drink Janene Fleming |
| • | 1.25 oz. Pusser’s Original Rum |
| • | 2.5 oz. The Perfect Purée Prickly Pear Puree, thawed |
| • | .75 oz. fresh lime juice |
| • | .75 oz. agave nectar |
| • | .75 oz. simple syrup |
| • | 2 cups cubed ice |
| • | cherry (garnish) |
| • | twisted lemon twist (garnish) |
| • | lime wheel (garnish) |
Method: |
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| 1. | In a blender, combine ingredients with 2 cups of cubed ice, blend until smooth, pour into a hurricane glass. For garnish, spear a cherry and a twisted lemon twist into a lime wheel, placing the wheel onto the rim of the glass. |
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