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Bend the Knee

1 drink

Laura Sanfillipo & Cappy Sorentino, Duke’s Spirited Cocktails

2 oz. Charbay Green Tea Vodka
1/2 oz. Giffard Lychee Liqueur
3/4 oz. The Perfect Purée Pink Guava Puree, thawed
3/4 oz. lemon juice
1/2 oz. cucumber juice
1/4 oz. cane syrup
Method:
Combine ingredients with ice, hard shake for 10 seconds and double strain over crushed ice. Garnish with fresh pineapple sage.