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Berry Into Fall

Berry Into Fall

1 drink

Andrew and Irmane, Students of Jonathan Pogash Cocktail Lab

    • 2 oz. bourbon
    • 1 oz. amaretto
    • 2 tsp. The Perfect Purée of Napa Valley Cranberry Puree,  thawed
    • 2 tsp. POM Pomegranate Juice
    • 1 dash Regan’s Orange Bitters
    • 1 lemon (juiced)
    • ground cinnamon (for garnish)
Method:
1. Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with ground cinnamon.
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