Berrys on the Bourbon Trail Berrys on the Bourbon Trail 1 drink Raul Faria- Gordon Ramsey Pub & Grill @ Caesars Palace- Las Vegas, NV • 2 oz. Woodford Reserve Bourbon • 1 oz. The Perfect Purée Red Raspberry Puree, thawed • 1 oz. fresh lemon juice • 1 oz. Vanilla Bean Grenadine • 5 mint leaves (muddle) • lemon wheel (garnish) • mint sprig (garnish) Method: 1. In a mixing glass add fresh lemon juice, vanilla bean grenadine and 5-6 mint leaves. Muddle contents then add Woodford Reserve, Raspberry Puree and ice. Shake then double strain into chilled, iced rocks glass. Garnish with a lemon wheel and a mint sprig. Vanilla Bean Grenadine: • 1 cup The Perfect Purée Pomegranate Concentrate, thawed • 1 cup sugar • 1 split half vanilla bean Method: 1. Simply add 1 cup of Pomegranate Concentrate and 1 cup of sugar to a sauce pan. Add 1 split half of vanilla bean and press bean with muddler. Bring mixture to a boil. Lower heat and reduce for 5 minutes. Remove from heat and allow to cool. Double strain and store for later use.