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Big Love Daiquiri1 drink Peter Vestinos |
| • | 1.5 oz. Flor de Caña 4 year White |
| • | .5 oz. Rhum Clément VSOP |
| • | 1 bar spoon White Crème de Menthe |
| • | 2 dashes Bitter Truth Grapefruit Bitter |
| • | .75 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | .75 oz. Lime Juice |
| • | 2 tsp. Castor Sugar |
| • | cup of ice |
| • | mint sprig (garnish) |
| • | lime wheel (garnish) |
Method: |
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| 1. | Add all, except garnishes and ice, to blender; give a quick spin to integrate. Add 1-cup ice and blend until smooth. |
