Black Cherry Ramos Black Cherry Ramos Tony Abou-Ganim • 2 oz. Bombay Sapphire Gin • 1/2 oz. The Perfect Purée Cherry Puree, thawed • 3 drops orange flower water • 1 small egg white • 1 oz. simple syrup • 1 oz. freshly squeezed lemon juice • 1/2 oz. freshly squeezed lime juice • 1 oz. cream • splash of chilled soda water Method: 1. Combine all ingredients except soda water into a mixing glass with ice. Shake with a Boston Shaker. Pour and strain into a glass with fresh ice. Top with chilled soda water. Serve.