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Blood Orange & Chai

1 drink

Manny Hinojosa / Mixologist

    • 1 oz. Tequila Cazadores Anejo
    • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed
    • 1 tea bag of chai tea
    • 1 oz. agave nectar
    • 4 oz. hot water
    • 3 whole cloves
    • Whipped cream (garnish)
    • Fresh grated nutmeg (garnish)
Method:
In a coffee mug combine all the ingredients stir and top with whipped cream and nutmeg.