 |
Bloody Maple Tree1 drink Jonathan Pogash |
| • | 1 1/2 oz. Tap 357 Maple Rye whisky |
| • | 1/2 oz. orange liqueur |
| • | 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 1/2 oz. simple syrup |
| • | 3 dashes grapefruit bitters |
| • | 1 cup ice |
| Method: | |
| 1. | Add ingredients to a cocktail shaker with ice and shake well. Strain into a cocktail glass. |