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Blueberry Sage

Blueberry Sage

1 drink

Debbi Peek

    • 1 1/2 oz. Woodford Reserve Bourbon
    • 1 oz. Blueberry,  thawed
    • 2 oz. fresh lemon sour (1:1 lemon juice and simple syrup)
    • 2-3 fresh sage leaves
Method:
1. In a mixing glass, muddle fresh lemon sour, Blueberry Puree and sage. Add bourbon and ice. Shake and strain into a chilled glass. Garnish with a skewer of fresh blueberries and a lemon twist.
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