Blueberry Sage Blueberry Sage 1 drink Debbi Peek • 1 1/2 oz. Woodford Reserve Bourbon • 1 oz. Blueberry, thawed • 2 oz. fresh lemon sour (1:1 lemon juice and simple syrup) • 2-3 fresh sage leaves Method: 1. In a mixing glass, muddle fresh lemon sour, Blueberry Puree and sage. Add bourbon and ice. Shake and strain into a chilled glass. Garnish with a skewer of fresh blueberries and a lemon twist.