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Bombay Guava Black Pepper Collins

1 drink

Manny Hinojosa / Mixologist

    • 1 1/2 oz. Bombay Gin
    • 1 oz.The Perfect Purée Pink Guava Puree,  thawed
    • 1/2 oz. Vanilla Cognac
    • 3/4 oz. simple syrup
    • 3/4 oz. fresh lemon juice
    • Black cracked pepper
    • Club soda
Method:
1. Add all ingredients (except soda) into a mixing glass. Add ice, shake and strain into a Collins glass with fresh ice. Top with soda. Garnish with a lemon wheel. Serve.