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Bombay Rose

Bombay Rose

1 drink

Manny Hinojosa, Mixologist

    • 1 1/2 oz. Bombay Sapphire East
    • 3/4 oz. The Perfect Purée Lychee Puree,  thawed
    • 1/4 oz. rose water
    • 1/4 oz. hand press lime juice
    • 1/2 oz. turbinado sugar syrup
Method:
1. Combine ingredients in a mixing glass with ice. Shake and serve up in a chilled martini glass. Garnish with a rose petal and a lime twist.