|
Black Currant Kir Royale1 drink |
| • | 1 oz. vodka |
| • | Sparkling wine |
| • | 1/4 oz. The Perfect Purée Black Currant Puree, thawed |
| • | 1/2 oz. agave nectar |
| • | 1/2 oz. lemon juice |
| Method: | |
| 1. | Combine Black Currant Puree and ingredients (except sparkling wine) into a Boston Shaker. Add ice and shake vigorously for 10 seconds. Double strain and pour into a champagne flute. Add sparkling wine. Serve. |