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Boulevardier Moderne No. 2

1 drink

Jonathan Pogash, The Cocktail Guru, Inc.

1 oz. Buffalo Trace Bourbon
1 oz. Peychaud’s Aperitivo
1 1/2 oz. Sandeman Founder’s Reserve Port
3/4 oz. The Perfect Purée Cranberry Puree, thawed
Method:
Shake all ingredients very well with ice and strain over ice into a rocks glass. Garnish with orange peel.