Back

Bourbon Bacon Cherry Pie Punch

Bourbon Bacon Cherry Pie Punch

1 drink

Ben Potts, Beaker & Gray

1 1/2 oz. Breckenridge Bourbon
1/4 oz. rhubarb liqueur
1 oz. The Perfect Purée Cherry Puree, thawed
1 1/2 oz. black tea
3/4 oz. lemon juice
3/4 oz. simple syrup
2 dashes of Angostura Bitters
Method:
1. Mix together and serve on crushed ice in a Bacon Punch Cup.