 |
Brave Hard Toddy1 drink Manny Hinojosa / Mixologist |
| • | 1 oz. Dewar’s Scotch 12 year old |
| • | 1/8 oz. The Perfect Purée Ginger Puree, thawed |
| • | 1/2 barspoon The Perfect Purée Mandarin/Tangerine Concentrate, thawed |
| • | 1/4 oz. clover honey |
| • | 3 oz. very hot water |
| • | Cinnamon |
| • | Star anise |
| • | Cloves |
| Method: | |
| 1. | In a coffee mug or brandy snifter, add hot water, Dewar’s, honey, Mandarin/Tangerine Concentrate, Ginger Puree, cloves and star anise. Stir. |