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Buta Sour

Buta Sour

1 batch

Chloe Fisher of Rules & Regs, Austin

750 ml Breckenridge Bourbon
375 ml Mount Gay Black Barrel Rum
93.75 ml Yellow Chartreuse
750 ml The Perfect Purée Yuzu Luxe Sour blend, thawed
750 ml black tea
Angostura bitters
Simple syrup
Method:
In a punch bowl, add all the ingredients with ice, stir and serve in a glass. Place dehydrated lemon wheel over a large rock for garnish.