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Caribbean Express

1 drink

Gabby Saul, Goose & Gander - 2nd Place Winner, 4th Annual Wine Country Cocktail Competition

    • 1 1/2 oz. Charbay Green Tea Vodka
    • 1/4 oz. St. Elizabeth Allspice Dram
    • 3/4 oz. The Perfect Purée Passion Colada blend,  thawed
    • 4 drops The Perfect Purée Passion Fruit Concentrate,  thawed
    • 3/4 oz. lime juice
    • 1/2 oz. egg white
    • 1/4 oz. pineapple gomme
    • Angostura bitters for garnish
    • Flower for garnish
Method:
1. Shake ingredients with ice and strain into serving glass. Garnish with bitters and flower.