Carmelized Pineapple Chile Gelato Carmelized Pineapple Chile Gelato • 3 egg yolks • 2 cups milk • 1/2 cup sugar • 1 1/2 cups The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 cup heavy cream • 1 tsp. dried chile flakes Method: 1. Place the egg yolks in a small bowl and whisk until light in color. 2. Heat milk and sugar. 3. Whisk a bit of the hot milk mixture into the egg yolks. Return the mixture to the saucepan and cook until thickened, about 5 minutes. Temperature will be about 180°and will coat the back of a spoon. 4. Stir in chile flakes and chill. Whisk in Carmelized Pineapple and cream. 5. Place in ice cream maker and freeze according to instructions.