Carmelized Pineapple Jicama Citrus Salad 8 servings Adapted from Gourmet Magazine | Photo Credit: Alexandra358

Ingredients:

• 3 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed
• 1/2 tsp. chopped garlic
• 1/2 tsp. salt, plus more to taste
• 1 tbsp. fresh lime juice
• 6 tbsp. olive oil
• 1/2 tsp. black pepper
• 8 clementines or other citrus fruit, peeled and sliced or cut crosswise
• 1 lb. jicama, peeled and cut into matchsticks
• 1 small red onion, thinly sliced
• 3/4 cup packed cilantro sprigs
• 1/2 cup crumbled queso fresco or mild feta
• 1/3 cup raw green (hulled) pumpkin seeds, toasted

Method: 

1. Mince and mash garlic to a paste with salt.
2. Whisk together the garlic, lime juice, Carmelized Pineapple Concentrate, oil, and pepper in a large bowl.
3. Add clementines and/or other citrus fruits, jicama, onion, and cilantro before serving, and gently toss.
4. Season with salt to taste.
5. Sprinkle with cheese and pumpkins seeds, and serve