Back

Chai and Catch Me

Chai and Catch Me

1 drink

Danielle Peters of Drawing Board

1 3/4 oz. Griffo Chardonnay Barrel Gin
3/4 oz. The Perfect Purée Pear Puree, thawed
1/2 oz. chai tea (brewed at double strength)
1/2 oz. Ginger Cardamom Syrup
1/2 oz. lemon juice
1/4 oz. coconut cream
Spray of Rayu Mezcal
Coconut butter bark (garnish)
Method:
Shake ingredients very well with ice and pour into glass. Garnish with coconut butter bark.

Ingredients for the Ginger Cardamom Syrup:
1 cup sugar
3/4 cup water
1 cup peeled and chopped fresh ginger
1 black cardamom pod (cracked)
4 green cardamom pods (cracked)
Method for the Ginger Cardamom Syrup:
Combine all ingredients except sugar and let simmer for 15 minutes. Add sugar and stir until dissolved. Let cool.