Chai and Catch Me Chai and Catch Me 1 drink Danielle Peters of Drawing Board • 1 3/4 oz. Griffo Chardonnay Barrel Gin • 3/4 oz. The Perfect Purée Pear Puree, thawed • 1/2 oz. chai tea (brewed at double strength) • 1/2 oz. Ginger Cardamom Syrup • 1/2 oz. lemon juice • 1/4 oz. coconut cream • Spray of Rayu Mezcal • Coconut butter bark (garnish) Method: Shake ingredients very well with ice and pour into glass. Garnish with coconut butter bark. Ingredients for the Ginger Cardamom Syrup: • 1 cup sugar • 3/4 cup water • 1 cup peeled and chopped fresh ginger • 1 black cardamom pod (cracked) • 4 green cardamom pods (cracked) Method for the Ginger Cardamom Syrup: Combine all ingredients except sugar and let simmer for 15 minutes. Add sugar and stir until dissolved. Let cool.