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Chai and Catch Me1 drink Danielle Peters of Drawing Board; Event - 1st Place Winner at Wizards of Elixirs Cocktail Competition 2018; Photo by Whispers Sisters (Instagram: @whispersisterspetaluma) |
| • | 1 3/4 oz. Griffo Chardonnay Barrel Gin |
| • | 3/4 oz. The Perfect Purée Pear Puree, thawed |
| • | 1/2 oz. chai tea (brewed at double strength) |
| • | 1/2 oz. Ginger Cardamom Syrup |
| • | 1/2 oz. lemon juice |
| • | 1/4 oz. coconut cream |
| • | Spray of Rayu Mezcal |
| • | Coconut butter bark (garnish) |
| Method: | |
| Shake ingredients very well with ice and pour into glass. Garnish with coconut butter bark. | |
| Ingredients for the Ginger Cardamom Syrup: | |
| • | 1 cup sugar |
| • | 3/4 cup water |
| • | 1 cup peeled and chopped fresh ginger |
| • | 1 black cardamom pod (cracked) |
| • | 4 green cardamom pods (cracked) |
| Method for the Ginger Cardamom Syrup: | |
| Combine all ingredients except sugar and let simmer for 15 minutes. Add sugar and stir until dissolved. Let cool. | |